Gilbert Grape

Try this easy recipe with an unusual twist for a difference.  The grapes are mildly roasted until soft and caramelised and in turn it gives a profound golden sultana flavour.  Great to serve as a dessert wine during a chilly evening to warm and gloss you up.  The ginger brings a tangy spicy kick and the fresh thyme sprigs does its part by lending an herby aroma which tantalizes one’s senses and desires. 

 

Ingredients

• Handful of green seedless grapes
• 2-3 fresh thyme sprigs
• 1 tbsp light brown sugar
• 60ml gin
• 30ml homemade Spiced Brown Sugar Syrup
• 15ml lime juice, freshly squeezed
• To top up chilled soda water
• To garnish fresh thyme sprigs

Equipment: Muddler, shaker, strainer

Method

• Roast the handful of green seedless grapes until they become tender and caramelised.
• Leave them to cool for a few minutes.
• Use the muddler and muddle the roasted grapes with thyme and sugar.
• Pour the gin, sugar syrup and lime juice over the grapes and shake until well combined.
• Strain the liquid into a highball full of ice.
• Pour soda water on top.
• Serve garnished with a few thyme sprigs.

Food Pairing: Sole Veronique.

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