The Ultimate Gin Recipe Collection: Beach House
Beach House
Variety is spice of life with this classic Barbadian cocktail which is mixed with gin and coconut water instead of tonic. This tropical gin is served with a lime slice and is deceptively light in alcohol.
Ingredients
- 60ml gin
- 15ml lime juice, freshly squeezed
- Chilled coconut water to top up
- Lime slice to garnish
Equipment: Swizzle Stick
Method
- Place crushed ice into a highball glass.
- Add gin and lime juice.
- Top up with coconut water.
- Garnish with a lime slice and add a swizzle stick prior to serving.
Food Pairing: Juicy prawns
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